Green Tomato Chutney Recipe – Episode 1 – Creative Christmas with Andy G

An easy recipe and video showing you how to make Green Tomato Chutney – Episode 1 of Creative Christmas with Andy G, discussed Jon Wright on Radio Suffolk every Friday at 7:30pm

Over the next 10 weeks I will be trying out all sorts of creative and festive activities on the run-up to Christmas. I will be chatting with Jon Wright on BBC Radio Suffolk every Friday evening all about these challenges :)

In episode 1 we make a green tomato chutney from leftover unripe fruit from my garden.

Follow this easy step-by-step instructional video to make a delicious chutney that will fill your home with festive aromas and be something that you can enjoy all the way through the festive season :)


2.5kg Green Tomatoes

500g Onions

500g Apples

500g Sugar

500g Sultanas

750ml Malt vinegar

1tbsp Garlic paste, Ginger paste, Cinnamon and Mixed Spice

Preparation time: 30-45mins. Cooking time: 2hours

You can store chutneys for months in a cool, dark cupboard. It can be enjoyed in a sandwich, as part of a cheeseboard and you can add a few scoops into any stew or bolognese to add depth of flavour.


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